If you aim to provide your customers with top-quality, healthy, and speedy service, then crinkle cut potato fries are the perfect choice for you! Crinkle cut potato fries have several advantages compared to other products. They absorb less oil during frying, ensuring a healthier option. Moreover, they retain heat exceptionally well, thus preserving both their taste and texture for an extended period. Additionally, they don’t require extra salt. You can choose between leaving the skin on or peeling it off, with the added option of enhancing the visual appeal of your dishes with a natural aroma, especially when you opt for the skin-on variety. Thanks to their hand-cut appearance and natural structure, you can prolong your serving time and offer quicker, even more professional service to your customers!
How to cook frozen potatoes in a deep fryer:
- Preheat the deep fryer to 170-180 degrees Celsius.
- Fry the potatoes for 5-6 minutes until they become crispy and golden brown without thawing them.
How to cook frozen potatoes in an airfryer:
- Preheat the air fryer to 200 degrees Celsius
- Cook the potatoes for 20-25 minutes until they become crispy and golden brown without thawing them.
How to cook frozen potatoes in the oven:
- Preheat the oven to 220-230 degrees Celsius.
- Spread the potatoes on a baking tray without thawing them, and bake for 25-30 minutes until they become crispy and golden brown.
